UCT Research 2013 -2014 » Fragile Continent > Highlights http://mccreadie.co.za/demos/uct2013-4 University of Cape Town Research Department Thu, 28 Aug 2014 09:39:24 +0000 en-US hourly 1 http://wordpress.org/?v=3.9.2 ‘Scare lines’ slash albatross deaths by 99% http://mccreadie.co.za/demos/uct2013-4/scare-lines-slash-albatross-deaths-99/ http://mccreadie.co.za/demos/uct2013-4/scare-lines-slash-albatross-deaths-99/#comments Tue, 05 Aug 2014 12:44:01 +0000 Highlights]]> http://mccreadie.co.za/demos/uct2013-4/?p=406 A seven-year research project, recently published in the international scientific journal Animal Conservation, has shown that using “scare lines” to keep birds away from trawl cables during trawl fishing can dramatically reduce seabird deaths.

The research, which monitored trawl fishers off the coast of South Africa from 2006, showed that the use of the lines resulted in a reduction of 90% in seabird deaths and 99% in albatross deaths.

Seabirds, especially albatrosses and petrels, are drawn in their thousands by the offal discarded from onboard processing factories. While they’re scavenging, they become tangled in the trawl cables and drown.

Trawlers (mainly the hake fishery) use large nets, held in the water by thick cables, to trawl the seafloor. The scare lines – a simple 30m length of strong rope with five to 10 paired lines of visible streamers attached – work by distracting and confusing the birds, keeping them away from the trawl cables.

Accidental seabird deaths during fishing pose the single biggest threat to seabird populations around the world, says co-author of the paper Dr Ross Wanless, a UCT research associate and seabird division manager and the Africa co-ordinator of the BirdLife International Marine Programme.

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Marine protected area improves yield without disadvantaging fishers http://mccreadie.co.za/demos/uct2013-4/marine-protected-area-improves-yield-without-disadvantaging-fishers/ http://mccreadie.co.za/demos/uct2013-4/marine-protected-area-improves-yield-without-disadvantaging-fishers/#comments Tue, 05 Aug 2014 12:43:40 +0000 Highlights]]> http://mccreadie.co.za/demos/uct2013-4/?p=404 Do Marine Protected Areas (MPAs) disadvantage fishermen? In a paper published in Nature Communications in August 2013, Dr Sven Kerwath (a research associate at UCT and scientist at the Department of Agriculture, Forestry and Fisheries), postdoctoral fellow Dr Henning Winker, Dr Albrecht Götz of the Southern African Environmental Observation Network and Professor Colin Attwood of Ma-Re, set out to answer this question.

Their research focused on the roman (which most people know as the red roman, Chrysoblephus laticeps), a sea bream endemic to South Africa’s coast. Examining 15 years of data, they found that the establishment of the Goukamma MPA did not result in a drop in total catch, nor did the fleet have to travel greater distances to get the catch.

The suggestion is that roman left the MPA as fish densities built up, spilling out into areas where catching them was legal. In addition, a boost in roman egg production in the protected area would benefit unprotected areas too, as eggs drift with the currents.

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The future of the Okavango basin http://mccreadie.co.za/demos/uct2013-4/future-okavango-basin/ http://mccreadie.co.za/demos/uct2013-4/future-okavango-basin/#comments Tue, 05 Aug 2014 12:43:09 +0000 Highlights]]> http://mccreadie.co.za/demos/uct2013-4/?p=402 The great Okavango Delta is fed by seasonal rains that fall in southern Angola, sending waters on a 1 200-kilometre journey to the basin that holds the Okavango. But with predictions of rising temperatures in the west of Southern Africa, will the waters still come? And will they be as massive and awe-inspiring, filling the basin with enough water to protect and maintain the Okavango ecosystem? Or are we likely to see floods even bigger than the ones that occurred from 2009 to 2011?

Dr Piotr Wolski, senior research officer in the Department of Environment and Geographical Science, together with Professor Bruce Hewitson, director of the Climate System Analysis Group (CSAG) at UCT, and colleagues in the USA, have laboured over models of the delta’s future, and have concluded that more severe flooding is unlikely, despite the general prediction that anthropogenic climate change leads to an increase in frequency and magnitude of extreme weather events such as floods.

According to their paper, published in the Journal of Hydrology in January 2014, greenhouse gas emissions have in fact substantially reduced the chance of the floods. “The air is warmer in the climate we are experiencing and the river takes a long time to flow down to the delta,” explains Dr Wolski, “so you get more evaporation occurring before the river even reaches the delta, and thus fewer high floods.” However, natural variability in the system means that above-average flooding will continue to occur.

“If not for climate change,” says Dr Wolski, “the Okavango system would have experienced even larger flooding from 2009 to 2011 than it actually did.” However, he said that in the long term, the delta was likely to shrink somewhat in size.

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Fisher Woman http://mccreadie.co.za/demos/uct2013-4/fisher-woman/ http://mccreadie.co.za/demos/uct2013-4/fisher-woman/#comments Tue, 05 Aug 2014 12:42:42 +0000 Highlights]]> http://mccreadie.co.za/demos/uct2013-4/?p=400 A postdoctoral student at the UCT Marine Research Institute (Ma-Re) was recently joint winner of a prestigious United Nations award, one of the 2013 SEED (Supporting Entrepreneurs for Sustainable Development) awards. Dr Hilkka Ndjaula’s Dried Fish Company (DFC) and its partner, the Women’s Enterprise Development Initiative (WEDI), aim to help Namibians attain food security and reduce the economic gender gap in that country by boosting women-led enterprises.

For someone hailing from a country where the fishing industry is a pillar of the economy, it’s hardly surprising that Ndjaula’s postdoctoral studies in marine biology revolve around the population dynamics of small pelagic fish like sardines and anchovies. Her doctorate and master’s in marine biology were completed in Norway.

DFC uses solar energy to dry frozen horse mackerel, which is then distributed to outlets run by WEDI, a women’s co-operative that has exclusive distribution rights focused on rural areas.

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Healing in the wilderness http://mccreadie.co.za/demos/uct2013-4/healing-wilderness/ http://mccreadie.co.za/demos/uct2013-4/healing-wilderness/#comments Tue, 05 Aug 2014 12:41:46 +0000 Highlights]]> http://mccreadie.co.za/demos/uct2013-4/?p=394 Honours student Nicola Kuhn is assessing the vegetation in the Groot Winterhoek Wilderness Area (GWWA) as part of the Bergrivier Climate Knowledge Network (CKN). “This is one of the main catchment areas, so it is of interest to get a sense of its environmental history and see if it is functioning as it should since it became a wilderness area in 1973,” says Professor Timm Hoffman, head of the Plant Conservation Unit.

Kuhn used four indicators to assess the health of the GWWA: changes in the intensity of gulley erosion and the extent of soil deposition areas; changes in composition and extent of cover of the vegetation; changes in two specific Protea species; and changes in thickets around rocky areas.

After 40 years of protected area management, she found that gulley erosion had stabilised and that most deposition areas had become vegetated. Total basal cover was approximately eight times greater than it was in 1973. The Protea nitida population was more than five-and-a-half times greater and had a large number of juvenile individuals. The Protea laurifolia population was approximately four times greater, with the dominant class shifting from adults in 1973 to seedlings in 2013. An extensive fire in 2009 took its toll on thicket cover at some, but not all, rocky outcrop locations. “While evidence suggests an improvement of most ecosystem health indicators and therefore an effective management regime, the GWWA is still at risk of being affected by climate change with an increased aridity and occurrence of wildfires predicted for the area,” concludes Kuhn.

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